Tim Hortons - Cook/Baker

Job summary

The baker/cook is responsible for preparing and baking core food items while maintaining strict company standards for quality and presentation. They must also manage production records, ensure food safety and sanitation, and keep the workstation clean and organized.

Job details

Job Summary: A baker/ Cook at Tim Hortons is responsible for preparing and baking the restaurant core food items fresh throughout the day, The role is fairly hands-on and follows strict company standards to keep products consistent across locations. The hourly wage for this role is $18.47. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Essential Duties and Responsibilities: * Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements. * Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. * Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low. * Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. * Maintain sanitation and orderliness of all equipment, supplies and utensils within work area. * Handle food items appropriately and with all safety regulations in mind during preparation and service. * Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris. * Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently. * Check to ensure that all food is presented, served and displayed per standards. * Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Qualifications: Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Tim Hortons Experience is considered an asset * Reliability and ability to work flexible hours. * Strong communication and interpersonal skills. * Ability to adhere to policies and procedures. * Ability to work with initiative and with minimal supervision. * Able to operate effectively as part of a team in a fast paced environment. * Physical ability to carry out the duties of the position.

What you’ll do

The baker/cook is responsible for preparing and baking core food items while maintaining strict company standards for quality and presentation. They must also manage production records, ensure food safety and sanitation, and keep the workstation clean and organized.

Requirements

Candidates should be reliable, able to work flexible hours, and possess strong communication and interpersonal skills. The ability to work effectively in a fast-paced team environment and perform physical duties is essential.

Listed skills

• Time management · Preferred
• Production Planning · Preferred
• Teamwork · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Food preparation
• Production planning
• Sanitation
• Food safety
• Portion control
• Equipment maintenance
• Communication
• Interpersonal skills
• Teamwork
• Time management
• Food Quality Assurance And Control
• Cleaning and Sanitation Protocols
• Production Planning
• Breads
• Occupational Safety And Health
• Food Preparation
• Interpersonal Communications
• Legislation
• Safety Standards
• Restaurant Operation
• Occupational Safety and Health Administration (OSHA)

Job areas

• Food & Beverage
• Hospitality
• Retail
• Cook/Baker
• Cook
• Cooks
• Cooks, Restaurant

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