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Barista, Temps plein

French posting
  • Montréal, QC
  • On-site
  • Posted Aug 17, 2026
  • 1 position

$17.25 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
French
Working hours
32 hours per week

Job summary

The barista is responsible for preparing and serving coffee, espresso-based drinks, and food products while providing excellent customer service. They must also manage inventory, maintain equipment, and ensure the cleanliness and safety of the coffee counter area.

Job details

The barista is responsible for preparing and serving coffee, espresso-based drinks, and food products while providing excellent customer service. They must also manage inventory, maintain equipment, and ensure the cleanliness and safety of the coffee counter area. The ideal candidate should have excellent customer service and interpersonal skills, with the ability to work effectively in a team. Previous experience as a barista is considered an asset, and the candidate must be able to follow verbal and written instructions.

What you’ll do

The barista is responsible for preparing and serving coffee, espresso-based drinks, and food products while providing excellent customer service. They must also manage inventory, maintain equipment, and ensure the cleanliness and safety of the coffee counter area.

Requirements

The ideal candidate should have excellent customer service and interpersonal skills, with the ability to work effectively in a team. Previous experience as a barista is considered an asset, and the candidate must be able to follow verbal and written instructions.

Listed skills

  • Customer service · Preferred
  • Inventory management · Preferred
  • Food safety · Preferred
  • interpersonal skills · Preferred
  • Teamwork · Preferred
  • Product Knowledge · Preferred
  • Sales · Preferred
  • Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer service
  • Espresso preparation
  • Coffee brewing
  • Inventory management
  • Equipment maintenance
  • Food safety
  • Hygiene standards
  • Interpersonal skills
  • Teamwork
  • Product knowledge
  • Sales
  • Communication

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail

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