Cuisinier(ère) cafétéria scolaire, Temps partiel

Job summary

The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of food quality. They must also ensure the kitchen and equipment are kept clean and organized in compliance with food safety regulations.

Job details

The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of food quality. They must also ensure the kitchen and equipment are kept clean and organized in compliance with food safety regulations. The candidate should have experience in food preparation and a strong understanding of hygiene and food safety standards. Ability to follow recipes and maintain a clean workspace is essential for the daily operation of the cafeteria.

What you’ll do

The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of food quality. They must also ensure the kitchen and equipment are kept clean and organized in compliance with food safety regulations.

Requirements

The candidate should have experience in food preparation and a strong understanding of hygiene and food safety standards. Ability to follow recipes and maintain a clean workspace is essential for the daily operation of the cafeteria.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Cleaning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Menu planning
• Food safety
• Sanitation
• Kitchen maintenance
• Portion control
• Meal assembly
• Cleaning
• Hygiene standards

Job areas

• Food & Beverage
• Hospitality
• Education

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