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Food Service Worker, Full Time

  • Calgary, AB
  • On-site
  • Posted Aug 31, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.

Job details

The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas. Candidates must possess a FoodSafe Level 1 Certification and have the physical ability to perform the duties of the position. Strong organizational skills and the ability to follow written and verbal instructions in English are required.

What you’ll do

The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.

Requirements

Candidates must possess a FoodSafe Level 1 Certification and have the physical ability to perform the duties of the position. Strong organizational skills and the ability to follow written and verbal instructions in English are required.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Communication · Preferred
  • Sanitation · Preferred
  • Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Food safety
  • Sanitation
  • Customer service
  • Cashiering
  • Time management
  • Organizational skills
  • Teamwork
  • Portion control
  • Recipe adherence
  • Inventory management
  • Communication

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail

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