Food Service Worker, Full time, Part time
- Burnaby, BC
- On-site
- Posted Jul 28, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 30 hours per week
Job summary
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
Job details
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas. Candidates must hold a FoodSafe Level 1 Certification and possess the physical ability to perform the required duties. Strong organizational skills and the ability to follow written and verbal instructions in English are essential for success in this role.
What you’ll do
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
Requirements
Candidates must hold a FoodSafe Level 1 Certification and possess the physical ability to perform the required duties. Strong organizational skills and the ability to follow written and verbal instructions in English are essential for success in this role.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- Cleaning · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Communication · Preferred
- Sanitation · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Food safety
- Sanitation
- Customer service
- Cashiering
- Time management
- Organizational skills
- Teamwork
- Portion control
- Cleaning
- Inventory management
- Communication
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
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