Prep Cook, Full Time

Job summary

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.

Job details

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs. Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required along with the ability to work both independently and as part of a team.

What you’ll do

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required along with the ability to work both independently and as part of a team.

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory rotation
• Communication
• Teamwork
• Cooking methods
• High volume production
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades

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