Sonesta Hotels is the eighth largest hotel company in the U.S., featuring 13 brands and over 1,100 properties worldwide, offering diverse travel experiences and exceptional service.
Newton, Massachusetts
Sonesta is now the 8th largest hotel company in the US, with 13 brands that consist of 1100 hotels, 100K+ rooms across three continents and include The Royal Sonesta, The James Hotels, Classico Collection by Sonesta, Sonesta Hotels & Resorts, MOD Collection by Sonesta, Sonesta Select, Sonesta ES Suites, Sonesta Simply Suites, Red Lion Hotels, Inns & Suites by Sonesta, Signature Inn by Sonesta, Americas Best Value Inn by Sonesta and Canadas Best Value Inn by Sonesta. With the growth of the company, we have also expanded our award-winning guest loyalty program – Sonesta Travel Pass. Offering guests a variety of travel experiences, free nights, value added perks, points that can be redeemed at any of Sonesta's hotels. Sprung from the classic hoteliers of the mid-20th century, Sonesta is a collection of hotels, resorts, suites and cruises enjoys a rich history celebrating over 85 years in hospitality. When savvy travelers stay in one of our locations throughout the world, they are treated to a genuine experience, reflective of the culture and personality of the destination. Guests are always delighted to find that we have let the outside culture in! As one of the original hoteliers in the United States, Sonesta has a solid understanding of what drives the passion for travel – service, beautiful surroundings and an unmatched destination experience delivered with style. It’s our employees who deliver on this promise with integrity and passion, ensuring our future will be as strong as our past. Discover what you have been missing at Sonesta. Join us. We can’t wait to meet you.
On-site · Toronto
The Cook II is responsible for preparing and cooking high-quality menu items while maintaining consistency and food safety standards across various dining services. They must also ensure kitchen workstations remain clean and organized while collaborating with the culinary team to deliver exceptional guest experiences.
On-site · Toronto
The Cook is responsible for preparing and cooking high-quality menu items while maintaining consistency, efficiency, and strict food safety standards. They will support daily kitchen operations across various dining services, including banquets, catering, and restaurant service.
On-site · Toronto
The Cook will prepare and present high-quality menu items while maintaining consistency and efficiency across various dining services including banquets and catering. They are responsible for ensuring kitchen workstations remain clean, organized, and compliant with food safety and sanitation regulations.