Cook II
- Toronto, ON
- On-site
- Posted Sep 13, 2026
- 1 position
$22–$24 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Cook II is responsible for preparing and cooking high-quality menu items while maintaining consistency and food safety standards across various dining services. They must also ensure kitchen workstations remain clean and organized while collaborating with the culinary team to deliver exceptional guest experiences.
Job details
The Cook II is responsible for preparing and cooking high-quality menu items while maintaining consistency and food safety standards across various dining services. They must also ensure kitchen workstations remain clean and organized while collaborating with the culinary team to deliver exceptional guest experiences. Candidates must possess a food handler certificate and culinary education, along with a high school diploma or equivalent. Previous experience in a professional kitchen or hospitality environment is preferred, along with the ability to work in a fast-paced setting.
What you’ll do
The Cook II is responsible for preparing and cooking high-quality menu items while maintaining consistency and food safety standards across various dining services. They must also ensure kitchen workstations remain clean and organized while collaborating with the culinary team to deliver exceptional guest experiences.
Requirements
Candidates must possess a food handler certificate and culinary education, along with a high school diploma or equivalent. Previous experience in a professional kitchen or hospitality environment is preferred, along with the ability to work in a fast-paced setting.
Benefits
- Food and beverage discount
- RRSP match
- Tool and shoe reimbursement
- Medical and dental benefits
- Extended health care coverage
- Tuition reimbursement
- Employee assistance program
- Short-term disability program
- Long-term disability program
- Paid vacation
- Paid sick days
- Employee discounted hotel rate
Listed skills
- Teamwork · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Communication · Preferred
- Sanitation · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Cooking
- Kitchen operations
- Food safety
- Sanitation
- HACCP
- Menu presentation
- Inventory management
- Teamwork
- Communication
- Organizational skills
- Equipment operation
Job areas
- Hospitality
- Food & Beverage
- Trades