Cook 1
- Toronto, ON
- On-site
- Posted Sep 11, 2026
- 1 position
$27–$30 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Cook is responsible for preparing and cooking high-quality menu items while maintaining consistency, efficiency, and strict food safety standards. They will support daily kitchen operations across various dining services, including banquets, catering, and restaurant service.
Job details
The Cook is responsible for preparing and cooking high-quality menu items while maintaining consistency, efficiency, and strict food safety standards. They will support daily kitchen operations across various dining services, including banquets, catering, and restaurant service. Candidates should have previous culinary or food service experience and a strong understanding of kitchen operations and sanitation procedures. The role requires the ability to work in a fast-paced environment and maintain a collaborative, team-focused approach.
What you’ll do
The Cook is responsible for preparing and cooking high-quality menu items while maintaining consistency, efficiency, and strict food safety standards. They will support daily kitchen operations across various dining services, including banquets, catering, and restaurant service.
Requirements
Candidates should have previous culinary or food service experience and a strong understanding of kitchen operations and sanitation procedures. The role requires the ability to work in a fast-paced environment and maintain a collaborative, team-focused approach.
Benefits
- Food and beverage discount
- RRSP match
- Tool and shoe reimbursement
- Medical and dental benefits
- Extended health care coverage
- Tuition reimbursement
- Employee assistance program
- Short- and long-term disability program
- Paid vacation
- Paid sick days
- Employee discounted hotel rate
Listed skills
- Teamwork · Preferred
- Food safety · Preferred
- Food preparation · Preferred
- Communication · Preferred
- Sanitation · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Kitchen operations
- Food safety
- Sanitation
- HACCP
- Menu item presentation
- Inventory management
- Teamwork
- Communication
- Organizational skills
- Grill operation
- Fryer operation
- Oven operation
- Knife skills
- Plating
Job areas
- Hospitality
- Food & Beverage
- Trades