Morning Production Cook - Banff Hospitality Collective

Job summary

The Production Cook is responsible for preparing pizza and pasta dough while maintaining a clean and organized kitchen environment. They will also assist in training new team members and delivering finished dough products to various restaurant venues.

Job details

We’re seeking a Production Cook to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: https://www.banffcollective.com/ We Love Perks! This Position Includes: Wages from $19.00–$23.50/hr + tips! Staff housing Referral Bonus Program | Bring a friend, get a bonus Wicked staff discounts including 25% off food at all BHC venues + more Opportunities for growth & advancement across our unique venues Health benefits plan available after 6 months of employment Work with a company that intentionally gets you outside as well as gives back to the community What You'll Do: Prepare pizza dough while ensuring compliance with established standards Prepare pasta dough for production Maintain cleanliness and organization in the production kitchen Assist in training new team members when needed Package and deliver dough products to venues as scheduled What You Have: Flexible schedule required - shifts start at 5:00 am Ability to lift up to 50lbs and stand for the duration of the shift Proven ability to manage tasks independently and delivering results with limited supervision Previous experience in dough or bakery production is a strong asset Excellent work ethic and communication skills Thrive in a fast-paced, hands-on environment A valid driver’s license and clean driving record are considered assets Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal-opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

What you’ll do

The Production Cook is responsible for preparing pizza and pasta dough while maintaining a clean and organized kitchen environment. They will also assist in training new team members and delivering finished dough products to various restaurant venues.

Requirements

Candidates must be able to lift up to 50lbs and work early morning shifts starting at 5:00 am. Previous experience in dough or bakery production is considered a strong asset for this role.

Benefits

• Staff housing
• Referral bonus program
• Staff discounts
• Health benefits plan
• Summer bonus

Listed skills

• Time management · Preferred
• Organization · Preferred
• Training · Preferred
• Communication · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough preparation
• Bakery production
• Kitchen cleanliness
• Organization
• Training
• Communication
• Time management
• Physical stamina
• Fast-paced environment
• Good Driving Record
• Lifting Ability
• Strong Work Ethic
• Valid Driver's License
• Cleanliness
• Discounts And Allowances
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Trades
• Production Cook
• Cook
• Cooks
• Cooks, Restaurant

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