Food Service Worker I

Job summary

The Food Service Worker is responsible for preparing, portioning, and delivering meals to patients while maintaining cleanliness in dining and work areas. They also manage inventory, operate kitchen equipment, and handle point-of-sale transactions as required.

Job details

The Food Service Worker is responsible for preparing, portioning, and delivering meals to patients while maintaining cleanliness in dining and work areas. They also manage inventory, operate kitchen equipment, and handle point-of-sale transactions as required. Candidates must have at least a Grade 10 education or equivalent combination of training and experience. A current Food Safe level 1 certification is required for this position.

What you’ll do

The Food Service Worker is responsible for preparing, portioning, and delivering meals to patients while maintaining cleanliness in dining and work areas. They also manage inventory, operate kitchen equipment, and handle point-of-sale transactions as required.

Requirements

Candidates must have at least a Grade 10 education or equivalent combination of training and experience. A current Food Safe level 1 certification is required for this position.

Listed skills

• Customer service · Preferred
• Organization · Preferred
• Safety Compliance · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Meal service
• Sanitation
• Dishwashing
• Customer service
• Cash handling
• Inventory management
• Communication
• Organization
• Equipment operation
• Clerical duties
• Safety compliance

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Administrative

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