Food counter attendant

Job summary

Prepare, portion, wrap, heat, and finish simple food items, and package take-out orders. Serve customers, take orders, stock refrigerators and salad bars, keep records of food quantities used, and clean and prepare food using manual and electrical appliances.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

Prepare, portion, wrap, heat, and finish simple food items, and package take-out orders. Serve customers, take orders, stock refrigerators and salad bars, keep records of food quantities used, and clean and prepare food using manual and electrical appliances.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The posting specifies English as the work language and offers flexible hours.

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning and Wrapping
• Take-Out Packaging
• Basic Food Preparation
• Food Heating and Finishing
• Customer Service
• Order Taking
• Food Stocking
• Food Quantity Recordkeeping
• Food Handling
• Cleaning Food Preparation Equipment
• Peeling, Slicing, and Trimming Food

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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